Now open at Sentido Apollo Palace, Coryfo is a refined Greek and Corfiot restaurant led by Michelin-starred Chef Ettore Botrini. Showcasing bold local flavors and seasonal ingredients, this signature venue offers a creative take on Corfu’s rich culinary traditions in an elegant setting.
The main restaurant at Sentido Apollo Palace Hotel in Corfu offers a vibrant dining experience with a huge all-inclusive buffet featuring a diverse selection of dishes for breakfast, lunch, and dinner. Guests can enjoy freshly prepared Greek and international cuisine, with options catering to every taste, from local specialties to international classics. Each evening, a themed dining night showcases flavors from different parts of the world, creating an exciting atmosphere for families, couples, and friends. With high-quality ingredients and a cozy, family-friendly dining environment, our restaurant is the perfect spot to enjoy delicious, varied meals while experiencing the beauty of Corfu.
Step into La Cantina at Sentido Apollo Palace Hotel in Corfu, where authentic Italian flavors and a warm atmosphere create a delightful dining experience. As part of the hotel’s 2024 offerings, La Cantina has quickly become a guest favorite, known for its delicious Italian dishes and inviting ambiance. The extensive menu includes Italian classics such as freshly made pizza, rich pasta, soft gnocchi, and vibrant salads, all prepared with high-quality ingredients. Enjoy your meal to the sounds of Italian music, paired with a carefully selected Italian wine for the perfect touch. La Cantina is an ideal choice for families, couples, and friends wanting to savor Italy’s authentic tastes in a cozy, family-friendly setting. Join us for a memorable Italian evening in Corfu!
At Asador Farm to Flame, one of the signature restaurants at Apollo Corfu, open-fire cooking meets the quiet integrity of produce grown just steps away at our own Apollo Bio Farm. Vegetables, herbs, and seasonal harvests travel a short distance before meeting live coals — arriving at the table with nothing hidden and nothing rushed.
This is grilling reimagined as craft: whole cuts and farm-grown produce cooked slowly over open flame, seasoned by little more than fire, salt, and time. It's honest, elemental cooking — the kind of farm to table dining Corfu guests remember long after they've left the island.
Set in Messonghi, on Corfu's southeast coast, Asador is a space built for lingering — for the smell of woodsmoke, the sound of the grill, and evenings that stretch past the last course. Every dish begins at Apollo Bio Farm and ends over open flame, connecting the table directly to the land around it.
Asador Farm to Flame is one of three distinct dining experiences at Apollo Corfu, alongside Coryfo by Ettore Botrini and La Cantina Ristorante — together forming the resort's signature culinary offering on the Corfu coastline.
Asador Farm to Flame — from soil to fire, without compromise.
