Soleni, the main restaurant at Sentido Apollo Palace, offers a generous buffet experience throughout the day, with a wide selection of Greek, Mediterranean and international dishes for breakfast, lunch and dinner. Freshly prepared favourites, local specialties and familiar classics ensure there is something for every taste, while themed evenings introduce guests to flavours from around the world. With an emphasis on quality ingredients, variety and a relaxed, family-friendly atmosphere, Soleni is the perfect setting for enjoyable everyday dining.
Coryfo is a fine dining restaurant of Sentido Apollo Palace, shaped by the culinary philosophy of Michelin-starred Chef Ettore Botrini. Inspired by Corfu’s rich gastronomic heritage, the menu combines seasonal ingredients, authentic local flavors and contemporary techniques, creating a refined expression of modern Greek and Corfiot cuisine in an elegant setting.
Asador Farm to Flame is one of Apollo Corfu’s distinctive dining experiences, where open-fire cooking takes centre stage. The menu is built around carefully selected ingredients, including organic vegetables, herbs and seasonal produce from our own Apollo Bio Farm, bringing together a farm-to-table philosophy with the authentic character of cooking over fire.
Every Thursday, Apollo Bio Farm hosts Farm Day, a special activity for children where they can explore the garden and discover where some of the fresh ingredients used in our kitchen begin their journey.
At La Cantina Ristorante, classic Italian cuisine meets the relaxed atmosphere of Sentido Apollo Palace. The menu features freshly prepared pizzas, pasta, gnocchi and colourful salads, all made with carefully selected ingredients and inspired by the flavours of Italy. Accompanied by Italian music and a curated selection of wines, La Cantina offers a warm and inviting setting for families, couples and friends to enjoy a memorable Italian dining experience in Corfu.
