The culinary identity of Sentido Apollo Palace is shaped by two distinctive talents: Michelin-starred Chef Ettore Botrini and Executive Chef Asterios Kiriakos. United by a shared focus on quality, authenticity and exceptional ingredients, they bring together Greek and Corfiot tradition with a contemporary culinary approach, creating memorable dining experiences throughout the resort.
Michelin-starred Chef Ettore Botrini brings his creativity, experience and distinctive culinary philosophy to Sentido Apollo Palace. Inspired by Corfu, Greek flavours and contemporary Mediterranean cuisine, he shapes the culinary identity of Coryfo, creating a refined signature fine dining experience.
His philosophy is rooted in respect for exceptional ingredients and culinary tradition, reimagined through contemporary techniques and creative combinations. The result is a dining experience that celebrates the character and gastronomic heritage of Corfu through a distinctive modern perspective.
Executive Chef Asterios Kiriakos leads the resort’s culinary team, ensuring quality and consistency across every dining experience at Sentido Apollo Palace.
With a focus on authentic Greek flavours, fresh seasonal ingredients and Mediterranean favourites, Chef Asterios creates dishes that balance tradition with a contemporary approach. From breakfast through dinner, from generous buffets to the resort’s distinctive dining experiences, his culinary philosophy is defined by quality, authenticity and the warmth of Greek hospitality.
Behind each distinctive dining experience at Sentido Apollo Palace is a chef with his own personality, technique and culinary philosophy. Stefanos Sakarakis at Soleni Restaurant, Dimitris Trapkos at Coryfo Restaurant and Vaggelis Poulios at Asador Farm to Flame each bring their own character to the kitchen, creating three different expressions of the resort’s culinary identity.
At Soleni, the focus is on variety, freshness and flavours designed for every moment of the day. At Coryfo, contemporary Greek and Corfiot cuisine takes on a more refined and creative character. At Asador Farm to Flame, fire, exceptional ingredients and produce from the Apollo Bio Farm are at the heart of an authentic farm-to-flame experience.
Three chefs, three distinctive kitchens and one shared purpose: to create food with character, quality and authenticity, offering guests a complete culinary journey throughout Sentido Apollo Palace.
