GASTRONOMY

At Sentido Apollo Palace, gastronomy is an integral part of the hospitality experience. Under the culinary direction of Executive Chef Asterios Kyriakos and Michelin-starred Chef Ettore Botrini, each restaurant offers a distinctive interpretation of contemporary Mediterranean and Greek cuisine.

At Coryfo, Corfiot culinary tradition meets Chef Ettore Botrini’s creative philosophy, offering a refined fine dining experience. At Asador Farm to Flame, the focus is on authenticity, open-fire cooking techniques and fresh ingredients, many of which are sourced from our Apollo Bio Farm.

For lovers of Italian cuisine, La Cantina Ristorante serves beloved Italian classics, from authentic pizza and pasta to fresh salads. At Soleni Main Restaurant, a generous buffet and a variety of themed evenings offer guests a wide selection of dishes every day, prepared with an emphasis on freshness and quality.

The experience continues at the resort’s bars, where refreshing cocktails and carefully selected drinks are infused with local character, including the distinctive flavor of Corfu’s famous kumquat.

With a focus on quality, seasonality and creativity, the gastronomic experience at Sentido Apollo Palace brings together Greek hospitality and contemporary international influences, creating memorable moments around the table.